Caramelised pineapple with coconut
Pineapple slices caramelised with honey and coated in coconut, served warm with a scoop of ice cream.
2 people
Easy
€€
Approximately 400 kcal per person, excluding ice cream (estimate)
Preparation
Mix the honey, softened butter and rum (450 ml Freezer Mates).
Peel the pineapple (tomato knife) and cut it into slices about 1.5 cm thick, then coat them in coconut.
Arrange the pineapple slices and half the honey butter in the Micro Pro Grill. Cook for about 7 minutes at 900 watts, with the lid in the low position.
Turn the pineapple pieces over, add the remaining butter and cook for another 7 minutes at 900 watts, with the lid in the low position.
Serve warm with a scoop of vanilla or coconut ice cream for a delicious hot-and-cold contrast.
The day before:
Prepare the flavoured butter and keep it in the fridge.
Slice the pineapple and keep it in the fridge in a closed Ultimate Silicone Bag. If you like, add a little rum and lime zest for flavour.
Utensils
Ingredients
- Ingredients for 2 people
- 20 g honey
- 25 g softened butter
- 1 tsp rum
- 1 Victoria pineapple
- 40 g desiccated coconut
- Vanilla or coconut ice cream
