Desserts

Orange Brownifoot

Name: Orange Brownifoot
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 6 people.
Cuisine: Française
Ingredients: 130 g of chocolate; 80 g of butter; 2 eggs; 80 g of sugar; 30 g of flour; The zest of 1 untreated orange

Discover a moist and intense chocolate brownie, delicately flavored with orange zest, for a gourmet and slightly tangy touch.

6 people.

Easy

€€ - €€€

280 kcal/serving

Préparation 10 min

Cuisson 27 min

Repos 2 min

Préparation

Melt the chocolate and butter, cut into pieces, for 1 minute 30 seconds at 600 watts (1 l MicroCook Pitcher). Let rest for 2 minutes and stir (Silicone Spatula) to get a smooth mixture.

Whisk the eggs and sugar until the mixture lightens.

Add the chocolate, flour, orange zest (Zest n press), and mix (Whisk mixer).

Divide the mixture into the cavities of the Mini Football Mold placed on the cold oven rack and bake for about 25 minutes, low in the oven preheated to conventional heat, Th 6 or 180°C. Let cool, unmold, and serve.

Variations: Omit the orange zest. Fill the cavities with the chocolate batter, place a fruit coulis ice cube (Cool Cubes) in the center, and cover it with a little more chocolate batter. Bake as directed in the recipe.