Garlic Carrots
Tender carrots seasoned with garlic and parsley, a tasty side dish that is easy to prepare.
4 people
Easy
€€ - €€€
About 95 kcal per serving (estimate)
Préparation
15 min
Cuisson
25 min combined or 7 min cooked alone
Préparation
Peel the washed carrots and slice them (MandoChef – 1) over the 3 L Casserole.
Chop the parsley leaves (SuperSonic Chopper compact) and add them to the carrots.
Press the peeled, deveined garlic cloves (Smart Garlic Press) over the carrots.
Add the remaining ingredients and mix the carrots well.
Stack the Casseroles from the Combo micro 3 and cook for 25 minutes at 600 watts. Let stand for 5 minutes.
Serve with the cabbage and meat.
Individual cooking: Cook covered for approximately 7 minutes at 600 watts, stirring halfway through cooking.
Ustensiles
MandoChef - Mandoline
Regular price
€98,10
Selling price
€98,10
Regular price
€109,00
Smart garlic press
Regular price
€34,90
Selling price
€34,90
Regular price
€34,90
SuperSonic® Compact Chopper
Regular price
€54,90
Selling price
€54,90
Regular price
Ingrédients
- 500 g carrots
- 4 sprigs of parsley, leaves picked
- 2 garlic cloves
- 20 g butter cut into small pieces
- Salt and pepper
- 2 tbsp water (or vegetable stock)
carrots
garlic
vegetables
side dish
easy
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