Savory Pineapple Carpaccio
Discover our refreshing Carpaccio, combining pineapple marinated in balsamic vinegar and honey with thinly sliced cured ham, perfect for a light and summery starter.
4 people
Easy
€€ - €€€
190 kcal/serving
Préparation
15 min
Cuisson
0 min
Repos
20 min
Préparation
Reduce the balsamic vinegar and honey by half in a small saucepan. Set aside.
Peel the pineapple, cut it into pieces lengthwise, and thinly slice it with the SpeedyMando over the Voila™ 650 ml dish. Spread it evenly in the dish.
Grate the lime zest and squeeze the juice of ½ lime (Zest n press). Pour over the pineapple, the lime juice, the zest, and the honey reduction. Close the Voila™ and let marinate for about 20 minutes in the refrigerator.
Arrange the drained pineapple slices on a large plate, add the shredded ham, drizzle with olive oil, and add a little freshly ground pepper.
Summer variation: Thinly slice peeled green melon and serve it with the pineapple and shredded ham.
Ustensiles
SpeedyMando
Regular price
€34,90
Selling price
€34,90
Regular price
Voila™ rectangular 650 ml
Regular price
€24,90
Selling price
€24,90
Regular price
Zest 'n Press
Regular price
€39,90
Selling price
€39,90
Regular price
Ingrédients
- 1 Victoria pineapple
- 6 tbsp balsamic vinegar
- 1 tsp honey
- 1 Victoria pineapple
- 1 lime (juice and zest)
- 100 g of very good dry-cured ham, shredded (Serrano, Aoste, Parma, Pata Negra...)
- 1 tbsp olive oil
- Freshly ground pepper
Carpaccio
sweet and savory salad
marinated pineapple
dry-cured ham
fresh starter
summer recipe
light cooking
fruity salad
quick starter
creative cooking
Share: