Charlotte zucchini and cured ham
Discover a fresh and light zucchini and goat cheese charlotte, wrapped in cured ham for an elegant and flavorful starter.
2 people.
Easy
€€ - €€€
320 kcal/serving
Préparation
20 min
Cuisson
10 min
Repos
3 h
Préparation
Soak the gelatin sheets in cold water for about 10 minutes.
Wash the zucchinis and cut them into tagliatelle strips (Spiralizer Junior).
Cook the zucchinis for about 10 minutes at 600 watts in the Micro Urban Family microwave.
Place the still-warm zucchinis in a large bowl with the gelatin squeezed out by hand, mix, then add the rest of the filling ingredients.
Line the lightly oiled Charlotte mold (Pro silicone brush) with thin slices of ham and pour in the mixture.
Press down, close, and refrigerate for 3 hours.
Ustensiles
Junior spiralizer
Regular price
€26,50
Selling price
€26,50
Regular price
Micro Urban Family
Regular price
€145,00
Selling price
€145,00
Regular price
€0,00
Silicone brush Pro
Regular price
€14,90
Selling price
€14,90
Regular price
Charlotte mold
Regular price
€29,90
Selling price
€29,90
Regular price
Ingrédients
- 6 thin slices of cured ham (Bayonne, Serrano, Aoste...)
- 1 tsp oil
- Garnish:
- 2 sheets of gelatin
- 500 g small, firm zucchinis
- 200 g fresh goat cheese
- 200 g fromage blanc
- Salt and pepper
- 1 good pinch of Espelette pepper
savory charlotte
zucchini
cured ham
goat cheese
fresh starter
light recipe
summer cooking
no oven baking
cold dish
original recipe
home cooking
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