Marinated Pineapple Chiffonade

Peel the pineapple, cut it into pieces lengthwise, and slice it (SpeedyMando) over the Voila™ 650 ml dish. Spread it evenly in the dish.

Grate the lime zest and collect the juice (Zest n press).

Peel the ginger (Peeler) and slice it (SpeedyMando).

Mix (1 l Mixing Bowl) the lime zest and juice, ginger slices, sugar, and water.

Pour this syrup over the pineapple slices, close the dish, and let marinate for about 20 minutes in the refrigerator.

Serve with a scoop of ice cream and lime zest or sprinkled with grated coconut or freshly ground black pepper.