Fancy chocolates
Discover our homemade fancy chocolates, delicious and imaginative, perfect for giving as gifts or treating yourself.
15 to 20 people
Easy
€€ - €€€
80-120 calories per serving
Préparation
Melt the white chocolate pieces (MicroCook Pitcher 1 l) for about 2 minutes at 360 watts, stirring halfway through. Pour it onto a baking sheet (Rimmed Baking Sheet).
Melt 350 g of dark chocolate pieces for about 4 minutes 30 seconds at 360 watts, stirring halfway through. Add the remaining 150 g of dark chocolate pieces to the melted chocolate and stir to obtain a smooth mixture (if needed, reheat in 15-second bursts at 360 watts).
Spread the dark chocolate over the white chocolate and gently draw swirls to partially blend the two chocolates (using a skewer or a fine silicone spatula).
Sprinkle your choice of crushed topping over the chocolates, pressing lightly so the topping sticks to the chocolates. Place in the refrigerator for at least 1 hour.
Carefully unmold and break the bar as desired.
Place the pieces in paper cases and a pretty gift box to give. Otherwise, store them in an airtight box in the refrigerator.
Tip: you can also mix three chocolates: dark, white, and milk.
Ustensiles
Ingrédients
- 300 g of mixed filling of your choice (peanuts, almonds, hazelnuts, pecans, pistachios, raisins, muesli, corn flakes, candied oranges, freeze-dried red fruits, biscuits...)
- 200 g of white dessert chocolate
- 500 g of dark dessert chocolate