Meat-filled cabbage
A cabbage generously stuffed with sausage meat and herbs, steamed for a convivial dish.
4 people
Easy
€€ - €€€
About 270 kcal per serving (estimate)
Préparation
Finely chop the peeled and chopped onions, peeled and deseeded garlic, and washed, dried, and stemmed parsley in batches using the SuperSonic Compact Chopper.
In a mixing bowl (3 L Thumb Bowl), vigorously mix the chopped onions, garlic, and parsley with the couscous, sausage meat, salt, pepper, and egg until you have a smooth, homogeneous filling.
Wash the cabbage and remove the base. Cut it in half to separate the green part from the white part. Line the 1.75 L Casserole (bottom and sides) with 2 layers of green leaves, making sure they extend well up the sides.
Fill with the stuffing, cover with a few green cabbage leaves, and fold the cabbage leaves from the sides toward the center. Press down firmly to compact. Set the remaining cabbage aside to prepare the Chinese cabbage recipe.
Stack the Casseroles from the Microwave Combo 3 and cook for 25 minutes at 600 watts. Let rest for 5 minutes before draining and serving in portions with the garlic carrots.
Individual cooking: Cook covered for approximately 10 minutes at 600 watts. Let rest for 3 minutes, drain if necessary (Colander), and enjoy.
Ustensiles
Ingrédients
- 2 onions (± 300 g)
- 2 tsp parsley
- 1 peeled garlic clove
- ¼ bunch of parsley, leaves picked
- 100 g medium couscous
- 200 g sausage meat
- Salt and pepper
- 1 egg
- 1 Chinese cabbage (± 900 g)