Cherry Tomato Crumble with Pesto
Discover a savory gourmet crumble combining roasted cherry tomatoes and a crispy crumble flavored with pesto, perfect as a starter or served with a rocket salad.
2 people.
Easy
€€ - €€€
330 kcal/serving
Préparation
Cut the washed tomatoes in half (Tomato Knife) and place them in the Micro Pro Grill.
Sprinkle with sugar, drizzle with olive oil, season with salt and pepper, and cook for about 7 minutes at 900 watts, Lid in the high position.
Blend the crumble ingredients (SuperSonic Chopper extra).
Gently spread the cherry tomatoes evenly without crushing them in the center of the Micro Pro Grill. Sprinkle the crumble with your fingertips to create coarse crumbs over the tomatoes and finish cooking for about 5 minutes at 900 watts, Lid in the high position.
Enjoy as a starter with a rocket salad.
Homemade pesto: Finely blend (SuperSonic Chopper extra) 1 peeled garlic clove, 50 g of pine nuts, 1 bunch of basil leaves, and 50 g of Parmesan. Add olive oil, salt, pepper, and finish blending. Store in the refrigerator.
Ustensiles
Ingrédients
- 400 g of cherry tomatoes (or cocktail)
- 1 tbsp sugar
- 1 tbsp olive oil
- Salt and pepper
- Crumble:
- 30 g of rolled oats (or 20 g of flour)
- 20 g of pine nuts (or hazelnuts)
- ½ tbsp pesto
- 20 g of salted butter