Two-Potato Flan
Discover a creamy and delicious flan made with potatoes and sweet potatoes, enhanced by goat cheese and a crispy touch of breadcrumbs.
6 people.
Easy
€€ - €€€
220 kcal/serving
Préparation
15 min
Cuisson
30 min
Repos
0 min
Préparation
With the SpeedyMando, slice the potatoes and sweet potatoes separately, washed and peeled.
In 6 cavities of the Muffin Mold, spread half of the potatoes, the sweet potatoes, and the sliced hazelnuts (SpeedyMando), then finish with the remaining potatoes.
Mix the remaining ingredients (Shaker 650 ml) and pour into the cavities.
Bake for about 30 minutes in a preheated conventional oven, setting 7 or 210°C.
Carefully unmold and serve with a little gem lettuce salad.
Ustensiles
SpeedyMando
Regular price
€34,90
Selling price
€34,90
Regular price
Ingrédients
- 300 g of firm-fleshed potatoes, small and uniform size
- 30 g of melted butter
- 3 chavignol crottins
- 1 egg yolk
- 100 ml of breadcrumbs
savory flan
potatoes
sweet potato
goat cheese
chavignol crottin
oven recipe
vegetarian cooking
indulgent dish
side dish
easy recipe
seasonal cooking
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