Surprise Gnocchi
Discover delicious homemade gnocchi with a melting mozzarella and bacon center, crispy on the outside and indulgent on the inside, perfect for an appetizer or a friendly starter.
6 people.
Medium
€€ - €€€
250 kcal/serving
Préparation
Cook the potato, skin pierced, with 10 ml of water (1 l MicroCook Pitcher) for about 6 minutes at 600 watts and let rest for 2 minutes.
Mash the drained and peeled potato, and mix with the butter and dry yeast.
Cut the mozzarella into pieces and set aside. Cook the bacon strips for 2 minutes at 600 watts (1 l MicroCook Pitcher), drain and set aside.
Add the egg to the mashed potato, parmesan, flour, and salt, mixing to get a smooth mixture (Silicone Spatula).
Sprinkle a little seed in the center of the 6 cavities of the Mini Football Mold placed on the cold oven rack and distribute the mixture.
Gently make a hollow in the center of each cavity, generously fill each hollow with bacon and mozzarella, then close by folding a little of the mixture over.
Press lightly so the mixture sticks well to the cavity.
Bake for about 30 minutes, low in the preheated oven with conventional heat, Th 6 or 180°C.
Enjoy as an appetizer or starter with a rocket salad (optional).
Ustensiles
Ingrédients
- 1 potato for gratin (± 240 g)
- 20 g butter
- 2 ml dry baker's yeast
- 50 g mozzarella
- 100 g smoked bacon lardons
- 1 egg
- 75 g grated parmesan (or emmental)
- 70 g of flour
- 1 ml salt
- Poppy seeds or golden sesame seeds