Red lentils with vegetables
A fragrant vegetarian dish spiced with aromatic seasonings, combining red lentils, seasonal vegetables, and raisins.
4–6 people
Easy
€€ - €€€
≈240 kcal per serving (estimate)
Préparation
Wash and peel the vegetables. Cut the carrots and seeded zucchini into cubes (Super Dicer), cut the onions lengthwise, and thinly slice the leeks (Paring Knife).
Place the carrots, zucchini, and leeks in the lower colander of the Micro Urban family, set over the Reservoir filled with 400 ml of cold water. Close and cook for 10 minutes at 900 watts.
Place the peas and spring onions in the upper colander. Stack the colanders and finish cooking for about 8 minutes at 900 watts. Set the covered colanders aside on a plate.
In the clean Reservoir, place the red lentils, raisins, and water, and mix (Flat Spoon).
Place the Insert, close with the Rice Lid, and cook for about 10 minutes at 900 watts. Drain them if necessary.
In a serving dish, mix the lentils with the vegetables, the washed and quartered mushrooms, the spices, olive oil, salt, and pepper, then serve.
Ustensiles
Ingrédients
- 200 g of carrots
- 250 g of zucchini
- 150 g of spring onions
- 150 g of leeks
- 150 g of peas
- 200 g of red lentils
- 80 g of raisins
- 400 ml of water
- 100 g of button mushrooms
- 1 tsp garam masala (Colombo or curry powder)
- 1 tbsp olive oil
- Salt and pepper