Madeleine

Whisk the eggs, the yolk, and the sugar until the mixture lightens.

Add the melted butter (about 45 seconds at 600 watts in the MicroCook 1L pitcher), the flour, the baking powder, and mix (Mixer whisk).

Pour the mixture into the cavities of the Mini Football Mold placed on the cold oven rack and bake for about 20 minutes, low in the preheated oven with conventional heat, Th 6 or 180°C. Cover with a clean cloth and let rest for 5 minutes before unmolding.

Two-tone Football Madeleine:

Proceed as indicated in the Madeleine recipe (steps 1 and 2). In a bowl (300 ml Ramekin), mix 3 tablespoons of batter with 1 tablespoon of unsweetened cocoa powder.

Apply to the textured cavities of the Mini Football Mold using a thin spatula (Thin silicone spatula) and bake for about 3 minutes in the preheated oven with conventional heat, Th 6/7 or 200°C.

Let rest for 5 minutes outside the oven before distributing the remaining plain batter into the cavities. Bake for about 20 minutes in the lowered oven, Th 6 or 180°C, and finish as indicated above.