Nasi goreng (Indonesian fried rice)
Discover a tasty and fragrant nasi goreng, combining fried rice, crunchy vegetables, eggs, and Asian sauces for a complete dish with exotic flavors.
4 people.
Easy
€€ - €€€
340 kcal/serving
Préparation
Mix the 2 soy sauces, ketchup, and sesame oil in a bowl (630 ml Bowl).
Set the sauce aside.
Cut the peeled carrot into sections and make carrot spaghetti (Junior Spiralizer).
Peel and thinly slice the onion, garlic cloves, and shallots (SpeedyMando), then sauté them in heated oil in a wok (Mastro Wok) with the carrot spaghetti for about 5 minutes over high heat.
Add the washed and sliced mushrooms (SpeedyMando), halved flat green beans, roughly chopped spinach (SuperSonic Chopper extra), and the deseeded, sliced chili. Stir-fry everything until all the vegetables are caramelized, about 10 minutes.
Add the eggs and stir constantly until cooked, then reduce the heat.
Add the rice and sauce while mixing. Let it heat through and adjust the seasoning if needed.
Serve the fried rice hot with shrimp chips and bean sprouts.
Ustensiles
Ingrédients
- 1 large carrot
- 1 small onion
- 4 garlic cloves
- 2 shallots
- 3 tablespoons of oil
- 100 g shiitake mushrooms (or button mushrooms)
- 110 g flat white beans
- 25 g spinach leaves
- 1 small red chili (optional)
- 2 eggs
- 300 g cooked and cold rice
- Sauce:
- 2 tbsp sweet soy sauce
- 1.5 tbsp salty soy sauce
- 1 tbsp ketchup
- 1.5 tbsp sesame oil