Spring Crunch Pita

Put the dry baker's yeast to rehydrate in the water (Shaker).

Mix the flour, baking powder, sugar, and salt. Add the rehydrated yeast, oil, yogurt, and mix. Finish kneading until the dough no longer sticks. Let rest for 30 minutes.

Divide the dough into 2 and roll out (Modulo Rolling Pin) each piece on a lightly floured surface to form 2 circles the size of the Cooking Ring.

Place the Cooking Ring in the center of the Micro Pro Grill and cook one dough circle for about 5 minutes at 900 watts, Lid in low position.

Flip it and finish cooking for about 1 minute 30 seconds at 900 watts. Do the same for the 2nd dough circle, slightly reducing the cooking times since the Micro Pro Grill is already hot.

Cut the bread in half (Bread Knife) and fill it by spreading a generous layer of cream cheese, washed spinach, ham, and grated Emmental (Grate n Store).

Variations: alternate the fillings with tomatoes, slices of cooked or smoked chicken, vegetable spaghetti (Spiralizer Junior) such as zucchini, carrots, cucumbers..., goat cream cheese, marinated or cooked vegetables...