Christmas apples with 12 flavours
Baked apples filled with dried fruit, marzipan and spices for a fragrant Christmas dessert.
6 people
Easy
€
Approximately 240 kcal per person (estimate)
Preparation
20 min
Cooking
25 min
Preparation
Roughly chop the dried fruit with the candied orange peel (SuperSonic Chopper Extra).
Remove the blades, add the Calvados, cinnamon, vanilla and honey, then mix (KPT silicone spatula thin).
Wash and core the apples. Cut the marzipan into 6 pieces and use one to plug the bottom of each apple.
Place the apples in the buttered Ultra Pro 3,5 l (Easylogics basting brush pro) and fill them with the dried fruit mixture.
Sprinkle with sugar, cover and bake for about 30 minutes in an oven preheated to gas mark 7 or 210°C. Leave to cool and refrigerate in a serving dish.
Serve at room temperature with vanilla ice cream.
Variation: if using Golden Delicious apples, extend the cooking time by about 10 minutes.
Utensils
SuperSonic® Chopper Extra
Regular price
€76,40
Sale price
€76,40
Regular price
€84,90
Ultra Pro 3.5 l
Regular price
€116,90
Sale price
€116,90
Regular price
€129,90
Kpt silicone spatula thin
Regular price
€13,40
Sale price
€13,40
Regular price
€14,90
Easylogics basting brush Pro
Regular price
€9,60
Sale price
€9,60
Regular price
€14,90
Ingredients
- Ingredients for 6 people
- 50 g dried fruit and nuts: hazelnuts, almonds, pistachios, soft dried apricots, dried cranberries
- 15 g candied orange peel
- 1 tbsp honey
- 1 tbsp Calvados (optional)
- ½ tsp vanilla extract
- 100 ml apple juice
- 1 tbsp lemon juice
- 6 apples (Canada variety)
- 50 g marzipan
- 20 g softened butter
- 40 g brown sugar
baked apples
dried fruit
Christmas dessert
spices
Ultra Pro
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