Spreadable Paste Popcorn

Place the corn kernels in the WOW Popcorn maker (with the glass tray at the bottom) without adding anything. Close it by aligning the illustrated circles on the lid with the openings on the base (this allows steam to escape).

Cook for about 3 minutes at maximum power in the microwave (up to 1000 watts). As soon as the kernels almost stop popping (2 seconds between each pop), stop the microwave. Depending on your microwave, the time may be shorter or longer than 3 minutes (see the user manual for more detailed instructions).

Shake the popcorn and turn the WOW Popcorn maker upside down with the lid to remove unpopped kernels through the base openings. Transfer the popcorn to a bowl.

Immediately add the spread to the hot popcorn, place the lid in the closed position, and gently shake for about 30 seconds until the spread is completely melted.

Microwave again for 20 seconds at 600 watts without the lid, then shake one last time with the lid closed for about 10 seconds.

For best results, wait 30 minutes before serving so the chocolate cools and hardens, preventing the popcorn from sticking too much to your fingers. The popcorn can also be cooled in the refrigerator for up to 10 minutes.

Note: After use, for cleaning, remove the glass tray from the silicone base and handle it carefully.