Vanilla Popcorn

Cut the vanilla bean lengthwise and scrape out the seeds. In a small bowl (Refrigerator Ramekin), mix the softened butter with the sugar and vanilla seeds (Fine silicone spatula).

Put the corn kernels into the WOW Popcorn maker (placing the glass tray at the bottom) without adding anything else. Close it by aligning the illustrated circles on the lid with the openings on the base (this allows steam to escape).

Cook for about 3 minutes at maximum power in the microwave (up to 1000 watts). As soon as the kernels almost stop popping (2 seconds between each pop), stop the microwave. Depending on your microwave, the time may be shorter or longer than 3 minutes (see the user manual for more detailed instructions).

Shake the popcorn and turn the WOW Popcorn maker upside down with the lid to remove any unpopped kernels through the base openings.

Immediately add the butter mixture to the hot popcorn, place the lid in the closed position, and gently shake for about 30 seconds until the butter is completely melted. If the butter is not fully melted, microwave the WOW Popcorn maker for 10 to 20 seconds at 600 watts, then shake again.

Enjoy or store uncovered at room temperature and eat quickly.

Tip: Mix the scraped vanilla bean into sugar to make homemade vanilla sugar.

Note: After use, for cleaning, remove the glass tray from the silicone base and handle it carefully.