Amuses bouches

Truffle Salt Popcorn

Name: Truffle Salt Popcorn
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4 Personnes
Cuisine: Française
Ingredients: 30 g de beurre mou (pas fondu); ± ½ c. à c. de sel à la truffe noire; 60 g de grains de maïs

Découvrez notre recette de popcorn au sel de truffe, snack gourmand et raffiné, parfait pour l'apéritif.

4 Personnes Difficulty Level

facile

€€ - €€€

120-150 kcal/portion

Préparation 2 min

Cuisson 3 min

Préparation

In a small ramekin, mix the softened butter and truffle salt (use a fine silicone spatula).
Place the corn kernels in the WOW Popcorn maker (placing the glass tray at the bottom) without adding anything. Close by aligning the illustrated circles on the lid with the openings on the base (this allows steam to escape).
Cook for about 3 minutes at maximum power in the microwave (up to 1000 watts). As soon as the corn kernels almost stop popping (2 seconds between each pop, stop the microwave). Depending on your microwave, the time may be shorter or longer than 3 minutes (see the user manual for more detailed instructions).
Shake the popcorn and turn the WOW Popcorn maker with the lid to remove unpopped kernels through the openings in the base.
Immediately add the butter mixture to the hot popcorn; place the lid in the closed position and gently shake for about 30 seconds until the butter is completely melted. If the butter is not fully melted, microwave the WOW Popcorn maker for 10 to 20 seconds at 600 watts, then shake again.
Enjoy or store uncovered at room temperature and eat quickly.
Variation: For a stronger truffle flavor, replace the truffle salt with truffle oil by mixing 1 tbsp (± 15 ml) of truffle oil with 15 g (± 1 tbsp) of unsalted butter and ½ tsp (± 2 ml) of salt.