Salted Butter Caramel Popcorn

Put the corn kernels into the WOW Popcorn maker (placing the glass tray at the bottom) without adding anything. Close it by aligning the illustrated circles on the lid with the openings on the base (this allows steam to escape).

Cook for about 3 minutes at maximum power in the microwave (up to 1000 watts). As soon as the corn kernels almost stop popping (2 seconds between pops), stop the microwave. Depending on your microwave, the time may be shorter or longer than 3 minutes (see the user manual for more detailed instructions).

Shake the popcorn and turn the WOW Popcorn maker with the lid to remove the unpopped kernels through the openings in the base. Set the popcorn aside in a bowl (3.5 L Mixing Bowl).

In the empty WOW Popcorn Maker, add the sugar, honey, and butter, cover, and cook for about 1 minute at 600 watts. Stir (Silicone Spatula) and heat again for about 50 seconds at 600 watts. The mixture should start to take on a nice caramel color.

Add the baking soda, stir, then add the reserved popcorn, mixing gently. Be careful when stirring, as the hot caramel can cause burns.

Heat again for 30 seconds at 600 watts and stir one last time.

Note: After use, for cleaning, remove the glass tray from the silicone base and handle it carefully.