Sesame and Nori Popcorn
Discover this sesame and nori popcorn, an invitation to travel inspired by Japanese cuisine, where the popped corn is coated with fragrant sesame oil, finely chopped nori seaweed, and black sesame seeds for an umami and refined snack.
4 people
Easy
€€ - €€€
210 kcal/serving
Préparation
Cut the nori sheets into pieces, then chop them (SuperSonic Chopper compact).
Put the corn kernels into the WOW Popcorn maker (placing the glass tray at the bottom) without adding anything. Close by aligning the illustrated circles on the lid with the openings on the base (this allows steam to escape).
Cook for about 3 minutes at maximum power in the microwave (up to 1000 watts). As soon as the corn kernels barely pop anymore (2 seconds between each pop), stop the microwave. Depending on your microwave, the time may be shorter or longer than 3 minutes (see the user manual for more detailed instructions).
Shake the popcorn and turn the WOW Popcorn maker with the lid to remove unpopped kernels through the openings in the base.
Immediately spread the sesame oil over the hot popcorn, place the lid in the closed position, and shake for 10 seconds.
Add the chopped nori and salt, then shake again for up to 10 seconds.
Finish with sesame seeds when serving. (Do not shake after adding the sesame seeds).
Enjoy.
Note: After use, for cleaning, remove the glass tray from the silicone base and handle it carefully.
Ustensiles
Ingrédients
- 2 sheets of nori (dried seaweed) (world foods section)
- 60 g corn kernels
- 3 tbsp sesame oil (± 45 ml)
- ½ tsp salt (± 2 ml)
- 20 g black sesame seeds