Sun-dried Tomato and Oregano Popcorn

Pat the sun-dried tomatoes dry on absorbent paper, then cut them into pieces (1 cm) and chop them (SuperSonic Chopper compact). Remove the blade, add the oregano, salt, softened butter, and mix (Fine silicone spatula).

Place the corn kernels in the WOW Popcorn maker (with the glass tray at the bottom) without adding anything. Close by aligning the illustrated circles on the lid with the openings on the base (this allows steam to escape).

Cook for about 3 minutes at maximum power in the microwave (up to 1000 watts). As soon as the corn kernels almost stop popping (2 seconds between each pop), stop the microwave. Depending on your microwave, the time may be shorter or longer than 3 minutes (see the user manual for more detailed instructions).

Shake the popcorn and turn the WOW Popcorn maker with the lid to remove unpopped kernels through the openings in the base.

Immediately add the butter mixture to the hot popcorn, place the lid in the closed position, and gently shake for about 30 seconds until the butter is completely melted. If the butter is not fully melted, microwave the WOW Popcorn maker for 10 to 20 seconds at 600 watts, then shake again.

Enjoy or store uncovered at room temperature and eat quickly.

Note: After use, for cleaning, remove the glass tray from the silicone base and handle it carefully.