Spring salad
Discover our fresh and colorful spring salad with green asparagus, arugula, and sun-dried tomatoes.
4 people
Easy
€€ - €€€
420 kcal/serving
Préparation
10 min
Cuisson
9 min
Repos
0 min
Préparation
Lightly peel the asparagus stalks after removing the tough ends.
Cut the asparagus in half and place them in the lower Strainer of the Micro Urban family.
Place the Strainer on the Reservoir filled with 400 ml of cold water, cover, and cook for 7 to 9 minutes at 600 watts, depending on the size of the asparagus.
Dip the asparagus in cold water to stop the cooking and preserve the color, then drain them.
Coarsely slice the radicchio and sun-dried tomatoes. Chop the chives.
In the 350 ml Shaker, mix the balsamic vinegar, mustard, salt, and pepper, then add the oil and mix vigorously.
Combine all the ingredients in a bowl, season, and sprinkle with pine nuts.
Ustensiles
Micro Urban Family
Regular price
€119,00
Selling price
€119,00
Regular price
€145,00
Shaker 350 ml
Regular price
€14,90
Selling price
€14,90
Regular price
Ingrédients
- 400 g of green asparagus
- 1 head of radicchio lettuce
- 100 g of sun-dried tomatoes in oil
- 1 large bunch of chives
- 3 tbsp of balsamic vinegar
- 5 tsp of strong mustard
- Salt and pepper
- 8 tbsp of olive oil
- 140 g of arugula
- 100 g of pine nuts
spring salad
green asparagus
radicchio
microwave cooking
vegetarian recipe
warm salad
light cooking
fresh starter
arugula
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