Italian sandwich
Discover a soft and original sandwich with Italian flavors, filled with cured ham, sun-dried tomatoes, cream cheese, and aromatic herbs.
6 people
Easy
€€ - €€€
430 kcal/serving
Préparation
Preheat the oven with fan heat to Th 6/7 or 200°C.
Cut the ham and drained tomatoes into small pieces (Tomato knife).
Whisk the egg whites until stiff with 1 ml of salt, then add half of the sugar.
Whisk the egg yolks vigorously to get a creamy texture (Flat metal whisk), then gently fold in (Silicone spatula) the ham, tomatoes, and grated cheese.
Blend (SuperSonic chopper extra) the flour, baking powder, and nutmeg, then gently fold them into the beaten egg whites.
Finish the batter by adding the previous mixture and gently mixing to get a batter that forms a ribbon (not too liquid, not too firm).
Pour this batter into the Football Mold placed on the cold oven rack and bake for about 20 minutes in the preheated oven. Unmold the cake and let it cool slightly before cutting it in half horizontally (Bread knife).
Mix (Mixer whisk) the cream cheese, yogurt, chopped herbs, remaining salt, and pepper, then fill the cake with this mixture.
Enjoy warm with a green salad.
Ustensiles
Ingrédients
- 100 g of cured ham (Serrano, Bresaola, Coppa, Bayonne ham…)
- 50 g of sun-dried tomatoes in oil, drained
- 6 eggs (yolks and whites separated)
- 2 g of salt
- 5 g of sugar
- 100 g of grated cheese
- 100 g of flour
- 5 ml of baking powder
- 1 pinch of nutmeg
- 300 g of fresh cheese (Carré frais®, St Môret®…)
- 50 g of plain yogurt
- 1 bunch of herbs (choose from: parsley, chives, basil…)
- Pepper