American or Greek burger
Discover the American or Greek burger, two delicious homemade burger versions: one inspired by American classics with cheddar and ketchup, the other with Mediterranean flavors featuring feta, garlic, and tzatziki sauce.
4 people
Easy
€€ - €€€
470 kcal to 500 kcal/serving
Préparation
10 min
Cuisson
14 to 20 min
Repos
0 min
Préparation
Mix the ground meat with salt and pepper (Aloha Bowl 2 l). Depending on your choice, add onion powder for the American burger or crumbled feta, parsley, and garlic for the Greek burger.
Make 4 equal patties (Hamburger Press). Preheat the Air Fryer for about 5 minutes at 190°C, then cook 2 patties for about 5 minutes, flip them, and finish cooking for 2 to 5 minutes (depending on your taste). Do the same for the next 2 patties. If you add cheddar, place it on the meat at the end of cooking and let it melt for about 1 minute in the hot Air Fryer.
Do the same with the remaining 2 portions.
Assemble the burgers with the toppings of your choice and serve them with fries (Super Dicer) or salad.
Ustensiles
Hamburger press
Regular price
€7,50
Selling price
€7,50
Regular price
Air Fryer 3 Litres
Regular price
€199,00
Selling price
€199,00
Regular price
€0,00
Ingrédients
- 450 g of ground beef patties
- 1 tsp of salt
- ½ tsp of pepper
- 4 burger buns
- American burger:
- 1 tbsp of onion powder
- Toppings: cheddar, lettuce, tomato, red onion, pickles, mustard, ketchup...
- Greek burger:
- 20 g of crumbled feta
- 1 tbsp of dried parsley
- ½ tsp of garlic powder
- Optional: olives, tomato, spinach sprouts, red onion, tzatziki sauce...
homemade burger
American burger
Greek burger
feta
cheddar
air fryer
gourmet hamburger
world cuisine
easy recipe
friendly meal
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