Mini brioches
Discover delicious homemade briochettes, soft and lightly sweetened, perfect for a breakfast or a tasty snack.
6 people
Medium
€€ - €€€
270 kcal/serving
Préparation
20 min
Cuisson
40 min
Repos
0 min
Préparation
Mix the baker's yeast with water and let it rest for 5 minutes. (300 ml bowl).
Preheat the oven to Th 6/7 or 200°C.
In the large bowl, pour the flour, sugar, rehydrated yeast, and mix (silicone spatula).
Add the eggs, cream, melted butter, and mix thoroughly.
Pour the mixture into the Hoops Mold placed on the cold oven rack, sprinkle with brown sugar, and bake for about 40 minutes in the preheated oven.
Unmold and enjoy warm.
Ustensiles
Spatule silicone
Regular price
€22,50
Selling price
€22,50
Regular price
Donut mold
Regular price
€29,90
Selling price
€29,90
Regular price
€34,90
Ingrédients
- ½ packet of dehydrated baker's yeast
- 1 tbsp of water
- 125 g of flour
- 100 g of sugar
- 2 eggs
- 125 ml of heavy cream
- 20 g of melted butter
- 10 g of brown sugar (or vanilla sugar)
brioche buns
homemade brioche
soft dessert
breakfast
afternoon snack
easy pastry
oven recipe
brunch
brown sugar
leavened dough
quick dessert
treat
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