Plats

Vegetarian Burger

Name: Vegetarian Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Cuisine: Française
Ingredients: 850 g of drained and rinsed red kidney beans (canned); 1 peeled onion; 4 garlic cloves; 65 g of rolled oats; 1 teaspoon ground cumin; Salt and pepper

Discover the vegetarian burger, a tasty and nourishing alternative to the classic burger, made with red beans, oats, and spices for vegan patties that are crispy on the outside and tender inside.

4 people

Easy

€€ - €€€

290 kcal/serving (without bread or toppings)

Préparation 10 min

Cuisson 20 min

Repos 0 min

Préparation

Coarsely chop all the ingredients (SuperSonic Chopper extra).

Make 4 vegan patties of equal size (Hamburger Press).

Place 2 patties in the Air fryer and cook for about 6 minutes at 180°C. Flip them
and continue cooking for 4 minutes. Do the same with the remaining 2 patties.

Assemble your burgers with the bread and toppings of your choice.

Enjoy hot.