Asian-flavored Burgers
Discover burgers with rich Asian flavors, made with ground beef seasoned with soy sauce, hoisin sauce, garlic chili, ginger, and lime.
4 people
Easy
€€ - €€€
650 kcal/serving
Préparation
Mix the egg, then add the ingredients (except those for the side) and mix vigorously to obtain a homogeneous mixture.
Divide into 4 equal portions and form steaks by pressing the meat firmly (Hamburger Press)
Cook the chicken steaks in the Air Fryer or in a pan.
When the buns are warm-hot, assemble your burgers according to your taste by adding coleslaw, sauce, lettuce, and the steak.
Air Fryer Cooking: Preheat the Air Fryer for about 5 minutes at 190°C, then cook 2 steaks for about 5 minutes, flip them, and finish cooking for 2 to 5 minutes (depending on your preference). Do the same for the next 2 steaks.
* Japanese Coleslaw: 70 g of white cabbage and 50 g of carrots, peeled and finely sliced (MandoJunior), mixed with 2 tablespoons of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of lime juice, 1 teaspoon of honey, and 1/2 teaspoon of sesame oil.
** Asian Sauces of your choice: Spicy Aioli: mix 5 1/2 tablespoons of mayonnaise, 3 tablespoons of ketchup, 1 teaspoon of poultry chili sauce, and 1/2 teaspoon of garlic powder.
Hoisin Ketchup: mix 4 tablespoons of ketchup, 2 tablespoons of hoisin sauce (or barbecue sauce), and 1/2 tablespoon of lime juice.
Ustensiles
Ingrédients
- 1 large egg
- 450 g ground beef
- 45 g fine golden breadcrumbs
- 75 g finely chopped onions
- 2 tsp garlic chili sauce (or other Asian sauce)
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1/2 tbsp brown sugar
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- 1 tbsp hoisin sauce
- 1 pinch of pepper
- To serve: 4 burger buns, coleslaw salad, and sauce of choice (hoisin, garlic chili, ketchup...)