Italian-style burgers and marinated onions
Discover Italian-style marinated beef burgers with garlic, fresh basil, balsamic vinegar and Marsala for tender, flavoursome meat.
4 people
Easy
€€ - €€€
610 kcal/serving
Preparation
Season the minced beef with salt and pepper, mix well and shape into burgers (Hamburger Press).
Finely chop the peeled garlic cloves, basil leaves and cloves (SuperSonic Chopper Extra). Add the remaining
marinade ingredients and mix.
Pour the marinade into a bowl (Aloha 2 l bowl), add the peeled, finely sliced onions (MandoJunior) and the meat burgers
meat, cover and leave to marinate in the fridge for 3 hours (or overnight).
Preheat the Air Fryer for about 5 minutes at 190°C, then cook 2 patties for about 5 minutes. Turn them over and cook for another 2 to 5 minutes, depending on your preference. Repeat with the remaining 2 patties.
Keep warm and repeat with the remaining burgers.
Meanwhile, pour the marinade and onions into a non-stick frying pan. Bring to the boil, then cook for about 8 minutes
over a medium heat, stirring occasionally. The marinade will thicken and the onions will soften.
Serve the meat burgers with the cooked onions and your choice of bread. Add sauces of your choice, if desired.
Utensils
Ingredients
- 450 g minced beef
- Salt and pepper
- 2 medium yellow onions, peeled
- Marinade:
- 4 garlic cloves
- ¼ bunch of basil
- 1 pinch ground cloves
- 4 tbsp olive oil (extra virgin)
- 30 g balsamic vinegar
- 250 g Marsala wine (or dry sherry)
- 4 burger buns
- Toppings and sauces of your choice
