Cilantro and Lime Vegan Burgers
Discover tasty and colorful vegan burgers made from black beans, enhanced by the freshness of cilantro and lime.
4 people
Easy
€€ - €€€
400 kcal/serving
Préparation
Coarsely chop (SuperSonic Chopper extra) the beans, breadcrumbs, peeled, seeded, and chopped red bell pepper, garlic, coriander, salt, and lemon juice.
Divide the mixture evenly into 4 portions and shape into patties (Hamburger Press).
Cook in the Micro Pro grill*, Air Fryer*, or in a lightly oiled pan (about 7 minutes on each side).
Heat the buns, assemble the burgers with the sauce and toppings of your choice, and serve hot.
*Micro Pro grill: Cook 2 patties in the Micro Pro grill with the lid in the low position for about 8 minutes at 900 watts. Flip the patties and finish cooking for about 2 minutes at 900 watts. Keep warm and do the same with the remaining 2 patties, reducing the cooking time by about 2 minutes.
*Air Fryer: Cook 2 patties for about 15 minutes at 200°C, flipping halfway through. Do the same for the remaining 2 patties, reducing the cooking time by about 2 minutes.
Ustensiles
Ingrédients
- 425 g of cooked black beans (or red beans) (rinsed and drained)
- 75 g of breadcrumbs
- 1 red bell pepper
- 1 tsp of garlic powder
- 4 sprigs of cilantro
- 1 tsp of salt
- 1 lime (juice)
- To serve: 4 burger buns, cilantro, tomato, red onion, avocado...