Heart with orange

Preheat the oven to 180°C (th.6) and lightly butter your mold.

Mix the egg yolks and sugar in a bowl until the mixture whitens and becomes frothy.

Add the oil, orange juice, and zest. Mix well to obtain a homogeneous batter.

Sift the flour and baking powder and gradually incorporate them into the previous mixture.

Beat the egg whites until stiff peaks form. Gently fold them into the batter using a spatula, making upward motions to avoid breaking them.

Pour the batter into the mold and smooth the surface with a spatula.

Bake for 45 to 50 minutes, or until the cake is golden and a knife blade comes out clean.

Let cool for a few minutes before unmolding. Serve warm or cold, according to your preference.