Pancakes and speculoos dough
Discover soft homemade pancakes served with a smooth and fragrant spiced biscuit spread, perfect for a dessert or a hearty snack.
4 people
Easy
€€ - €€€
640 kcal/serving
Préparation
Prepare the speculoos paste:
Finely grind the speculoos (SuperSonic Chopper extra), add the remaining ingredients and finish blending. Place in the refrigerator for about 2 hours to thicken the paste.
Crepe batter:
In the clean and dry SuperSonic Chopper extra fitted with the paddle, put the ingredients in the order indicated and mix gently to obtain a smooth batter.
Let rest if possible for about 30 minutes. If after resting the batter is too thick, adjust the consistency with milk.
In a non-stick pan, cook a small amount of batter by spreading it over the entire surface in a thin layer. As soon as the batter is golden, turn it over and finish cooking.
Proceed this way with all the batter and keep them warm.
Serve with the speculoos paste (or any other filling of your choice).
Variation: to have a lighter batter, use 400 ml of milk and 100 ml of ale.
Ustensiles
Ingrédients
- 450 ml semi-skimmed milk (at room temperature)
- 1 pinch of salt
- 180 g flour (sifted)
- 4 medium eggs
- 100 g melted butter
- 2 tbsp sugar
- 2 tsp rum (optional)
- Speculoos paste:
- 127 g speculoos
- 75 ml unsweetened condensed milk (± 85 g)
- 20 g honey
- 1 generous pinch of cinnamon
- 1 pinch of salt