Apple and Almond Puff Pastry

Name: Apple and Almond Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6/8 People
Cuisine: Française
Ingredients: 1 Golden apple (± 250 g); 1 sheet of puff pastry; ½ sugar pusher (± 40 g); 20 g of butter; ± 15 g blanched whole almonds

A crispy apple and sliced almond pastry, perfect for a simple and indulgent dessert.

6/8 People Difficulty Level

Easy

€€ - €€€

≈220 kcal per serving (estimate)

Préparation 10 min

Cuisson 20 min

Préparation

Thinly slice the washed, cored, and chopped apple with the SpeedyMando.

Spread the pastry, pricked with a fork, in the Silicone Tart Mold placed on the cold oven rack, and top it with the apple slices.

Sprinkle with half the sugar and distribute the butter in pieces.

Bake for about 20 minutes in a preheated fan oven at setting 6/7 or 190°C. Halfway through baking, sprinkle with the remaining sugar and the flaked almonds (Speedy Mando) or coarsely grated almonds (Grate n store).