Moule à tarte

100% silicone material that withstands temperatures from -25 °C to +220 °C for even baking in the oven, microwave, also suitable for refrigerator and freezer.

Successful unmolding every time thanks to the flexible and ultra-light material.

Non-stick : easy unmolding. No need to butter or flour before baking, so you avoid using fats.

Very good heat conduction : yeast-based preparations rise twice as well as in a classic mold.

Does not rust or stain. No need to change the dough or temperature : bake as usual.

Ergonomic handles for easy holding.

MATERIAL : 100% Silicone

Pie mold 1.7 l​: Ø 31 x 4 cm h

• Suitable for dishwasher, oven, microwave, and freezer.​
  
• Do not use sharp utensils.​

It goes in the freezer for ready-to-serve frozen desserts, in the refrigerator for gelled preparations, aspics, cheesecakes… in the microwave, dishwasher, and oven.

It allows you to cook, store, freeze, and reheat directly in the mold.

Before filling the mold, to facilitate its transport to the oven, place it on the cold oven rack.

Wash in warm soapy water before and after each use, rinse with cold water, and dry well. This will remove any remaining grease.