Zucchini and ravioli gratin
Discover a creamy and ultra-indulgent gratin made with zucchini, Dauphiné ravioli, and nutmeg-flavored cream.
6 people
Easy
€€ - €€€
540 kcal/serving
Preparation
10 min
Cooking
30 min
Rest
0 min
Preparation
Wash the zucchinis, cut them into pieces, and roughly chop them in two batches (SuperSonic Chopper extra).
Arrange in a dish (Voila 1.7 l) one third of the zucchinis, half of the ravioli, the second third of the zucchinis, the rest of the ravioli, and finish with the last third of zucchinis.
Lightly whisk (Whisk mixer) the cream, salt, pepper, nutmeg, and dehydrated garlic.
Pour the mixture into the dish (Voila 1.7 l), sprinkle with grated Gruyère cheese, and bake for about 30 minutes in a preheated oven, Th 6/7 or 200°C.
Enjoy immediately with a green salad.
Variations: Add 125 g of smoked bacon bits. Replace plain ravioli with cheese ravioli.
Utensils
SuperSonic® Extra Chopper
Regular price
€84,90
Selling price
€84,90
Regular price
Glass Collection round 1,7 l
Regular price
€34,90
Selling price
€34,90
Regular price
Ingredients
- 3 zucchinis (± 750 g)
- 2 packs of plain Dauphiné ravioli (480 g)
- 400 g of liquid cream
- Salt and pepper
- 1 good pinch of grated nutmeg
- ½ tsp of dehydrated minced garlic
- 50 g of grated Gruyère cheese
zucchini gratin
Dauphiné ravioli
gourmet gratin
family recipe
cheese gratin
gratinated zucchini
vegetarian dish
easy recipe
French cuisine
comforting dish
Share:
