Vegetable, mozzarella & quinoa bake

Cook the quinoa in boiling salted water (10-12 min) as directed on the packet, then drain (Double Colander).Cook the quinoa in boiling salted water (10-12 min) as directed on the packet, then drain (Double Colander).

Wash the vegetables and remove the seeds from the pepper. Cut the vegetables into strips or rounds (Super Dicer) and slice the mozzarella (tomato knife).

Finely slice the peeled onion and garlic (MandoJunior). Place them in the 1.7 l Voila™ dish, mix with the olive oil and cook covered, with the valve open, for about 3 minutes at 600 watts.

Add the quinoa, salt, pepper and a little chopped basil, and mix. Arrange the sliced vegetables on top and finish with a layer of mozzarella. 

Cook uncovered for about 35 minutes in a preheated fan oven at gas mark 4 or 180°C. The top should be nicely golden. 

Add fresh basil just before serving.