Soft Halloween
Light, fluffy soft cakes made in no time and decorated in chocolate with your favourite Halloween characters.
Easy
€€ - €€€
About 110 kcal per soft cake (estimate)
Préparation
20 min
Cuisson
30 min
Préparation
Place the batter ingredients in order in the 1.4 l Quick Shake Bowl, close it and shake vigorously.
Divide the mixture between 2 Soft Dessert Moulds placed on the oven rack.
Bake for 15 to 20 min in the preheated oven at setting 6 or 180°C, then leave to cool for 10 min outside the oven before unmoulding. Leave to cool completely.
Place the melted chocolate in the Deco Pen and draw your favourite Halloween characters on your doughnuts (spider, witch, cat, ghost...).
Leave the chocolate decoration to cool.
Ustensiles
Mold for soft cakes
Regular price
€34,90
Selling price
€34,90
Regular price
Decorative pen
Regular price
€18,90
Selling price
€18,90
Regular price
Ingrédients
- Ingredients for 12 soft cakes
- Batter
- 100 ml milk
- 2 tbsp oil
- 2 eggs
- 130 g flour
- 1 tsp baking powder
- 1 pinch of salt
- 1 tsp vanilla sugar
- 60 g sugar
- Decoration:
- 25 g melted dark chocolate
Halloween
soft cakes
snack
kids cake
chocolate decoration
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