Mold for soft cakes

• Very good heat conduction: yeast-based preparations rise twice as well as in a classic mold. Cold or hot, sweet or savory, as starters, main courses, or desserts, serving cupcakes to your guests will never disappoint anyone! • 100% silicone material that withstands temperatures from -25 °C to +220 °C for even baking in the oven, microwave, and is also suitable for the refrigerator and freezer. • Successful unmolding every time thanks to the flexible and ultra-light material. • Easy to store because the soft cake molds are flexible, non-deformable, and stackable. • Non-stick: easy unmolding. No need to butter or flour before baking, thus avoiding the use of fats. • Ideal for giving your dishes a nice shape via the refrigerator or freezer. Also suitable for use in microwave and conventional ovens. • 2 molds from our mold collection can be placed side by side on a single oven rack. Note: always leave 1 to 2 cm between the two molds and an equal space between the molds and the oven walls to allow air to circulate properly. Dimensions: 29.8 x 19.4 x 2.7 cm h / 6 x 115 m