Desserts

Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 10 min
Cook time: 35/45 min
Total time: 45 min
Yield: 2 people.
Cuisine: Française
Ingredients: 170 g of cherries not too large; 1 tsp of flour; Dough:; 1 medium egg; 60 g of sugar; ½ vanilla pod; 70 g of flour; ¼ packet of baking powder (± 3 g); 50 g of very soft or melted butter + 5 g of butter for the terrine

Discover a soft cherry cake with a melting texture and vanilla aroma, perfect for a simple, fruity, and indulgent dessert.

2 people.

Easy

€€ - €€€

350 kcal/serving

Préparation 10 min

Cuisson 35/45 min

Repos 0 min

Préparation

Wash the cherries, dry them, and mix them with 1 teaspoon of flour.

Whisk vigorously (Speedy Chef 2) the egg with the sugar and scraped vanilla to get a frothy mixture.

Add the flour, baking powder, and butter, then whisk to obtain a smooth batter.
Fold in the cherries gently to coat them well with the batter.

Butter the Ultra Pro 500 ml Terrine (Pro silicone brush), then pour in the batter and bake:

Air Fryer: about 35 to 40 minutes (without lid) after preheating the air fryer for about 5 minutes at 180°C (356°F).
Oven: about 40 to 45 minutes (with lid) in a preheated oven, setting 6 or 180°C (356°F).
Let cool with the lid on before unmolding.

Tips:

Keep a few cherries to place on the batter after 15-20 minutes of baking.
Keep the scraped vanilla pod and put it in sugar to make vanilla sugar.