Peruvian quinoa salad
Discover our Peruvian quinoa salad, rich in protein with grilled chicken, perfect for a healthy and balanced meal.
8 people
Easy
€€ - €€€
380-420 kcal/serving
Préparation
10 min.
Cuisson
18 min.
Repos
0 min.
Préparation
Rinse and drain the quinoa. Pour it into the Maxi Grain Cooker with the salt and water, then cover and cook in the microwave for 17 to 18 minutes at 600 watts.
Let rest for 5 minutes. Gently stir using the Silicone Spatula, then let cool completely.
Cut the cherry tomatoes in half using the Tomato Knife and slice the chicken. Finely chop the chives using the Multi-Purpose Scissors.
In the 350 ml Shaker, mix the vinegar, salt, pepper, and oil.
Mix all the ingredients and serve.
Ustensiles
Shaker 350 ml
Regular price
€14,90
Selling price
€14,90
Regular price
Mastro tomato knife
Regular price
€26,90
Selling price
€26,90
Regular price
€54,90
Ingrédients
- 500 ml of quinoa (± 400 g)
- 1 pinch of salt
- 900 ml of water
- 400 g of cherry tomatoes
- 400 g of cooked or grilled chicken breast
- a few sprigs of chives
- 50 ml (10 tsp) of vinegar
- salt and pepper
- 100 ml of sunflower oil
- 150 g of spinach shoots
Peruvian quinoa salad
quinoa chicken recipe
protein salad
Peruvian cuisine
healthy meal
complete salad
quinoa cherry tomatoes
balanced dish
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