Teriyaki salmon with sweet potatoes
Discover our delicious teriyaki salmon with roasted sweet potatoes, a wholesome and tasty dish perfect for your family meals.
6 people
Medium
€€ - €€€
480-520 kcal/serving
Préparation
Preheat the oven to Th 7 or 210 °C using conventional heat.
Peel (Peeler) and cut the sweet potatoes into pieces of 2 to 3 cm.
In a large bowl (2 l Mixing Bowl), mix the sweet potatoes with the chopped garlic, grated ginger, olive oil, salt, and pepper until they are well coated.
Spread the sweet potatoes in an even layer in the 3.2 l Premiaglass square Grill Dish.
Cook for about 30 minutes in the preheated oven.
Place the salmon fillets in a large rectangular container* and pour the teriyaki sauce over them. Let the salmon marinate until the sweet potatoes are cooked, turning the fillets once or twice.
Remove the sweet potato dish from the oven. Stir the sweet potatoes and place the salmon fillets on top. Pour the remaining marinade over the salmon and sprinkle with sesame seeds (optional).
Return the dish to the oven and continue cooking for about 15 minutes.
Serve hot.
Ustensiles
Ingrédients
- 2 kg de patates douces
- 2 gousses d'ail (hachées)
- 20 g de gingembre frais (environ 5 cm), pelé et râpé
- 2 c. à s. d'huile d'olive
- Sel et poivre
- 6 filets de saumon (environ 125 g chacun)
- 4 c. à s. de sauce teriyaki
- 1 c. à s. de graines de sésame (facultatif)