Fish soup
Discover our delicious fish and vegetable soup, quick in the microwave, perfect for a light and tasty meal.
2 people
Medium
€€ - €€€
280-320 kcal/portion
Préparation
10 min.
Cuisson
16 min.
Repos
2 min.
Préparation
Wash the celery and leek. Peel the onion.
Peel the tomatoes using the Universal Peeler and remove the seeds.
Slice the celery, leek, and onion thinly.
Place them in the 1 L MicroCook Pitcher, add the olive oil, stir, cover, and cook in the microwave for 6 minutes at 600 watts, stirring halfway through.
Dice the tomatoes, then add them to the pitcher.
Add the wine, bay leaf, powdered paprika, tomato paste, and water.
Mix, cover, and cook in the microwave for 8 minutes at 600 watts, stirring halfway through. Season with salt and pepper.
Cut the fish fillet into pieces and add it to the pitcher, stir, cover, and cook in the microwave for 2 minutes at 600 watts. Let rest for 2 minutes and serve with croutons or toasted bread.
Ustensiles
MicroCook Pitcher 1 l
Regular price
€49,90
Selling price
€49,90
Regular price
Mastro tomato knife
Regular price
€26,90
Selling price
€26,90
Regular price
€54,90
Ingrédients
- 100 g of celery stalk
- 100 g of leek
- 50 g of onion
- 250 g of tomatoes
- 15 ml (1 tbsp) of oil
- 50 ml of white wine
- 1 bay leaf
- 5 ml (1 tsp) of paprika
- 30 ml (2 tbsp) of tomato paste
- 300 ml of water
- salt and pepper
- 250 g of fish fillet
fish soup
microwave recipe
fish with vegetables
quick soup
Mediterranean cuisine
light dish
fish fillet
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