Entrées

Red kuri squash and chorizo soup

Name: Red kuri squash and chorizo soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 people
Cuisine: Française
Ingredients: 1.2 kg of red kuri squash; 100 g of onion; 1 small clove of garlic; 20 g of butter; 1 pinch of grated nutmeg; 250 ml of water; 500 to 750 ml of boiling water; Salt and pepper; 8 slices of deli chorizo

Discover our delicious recipe for red kuri squash soup with chorizo, comforting and flavorful, perfect for autumn.

4-6 people Difficulty Level

Easy

€€ - €€€

280-320 kcal/serving

Préparation 15 min

Cuisson 20 min

Repos 5 min

Préparation

Wash the red kuri squash thoroughly and cut it into pieces, without peeling, removing the seeds.
Peel the onion and the sprouted garlic and chop them (SuperSonic compact).
Place the chopped mixture and the pieces of red kuri squash, the butter, the nutmeg, and the water in a dish (MicroCook round 2.25 l). Cook at 600 watts for 20 minutes, stirring halfway through. Let rest for 5 minutes.
Blend using a hand blender, adding boiling water to reach the desired consistency. Salt and pepper to taste.
Cut the chorizo into thin strips and serve them with the hot soup.