potato and leek soup with Cantal cheese
Discover our delicious potato and leek soup with Cantal cheese, creamy and comforting, perfect for winter.
4-6 people
Easy
€€ - €€€
280-320 kcal/serving
Préparation
15 min
Cuisson
20 min
Repos
10 min
Préparation
Peel the leeks, wash them, and finely chop them in several batches (SuperSonic Extra)
Peel the potatoes, wash them, and cut them into small pieces (Super Dicer)
In a dish (MicroCook round 2.25 l), put the potatoes, the chopped leeks, the crumbled broth, and pour in the water.
Cook at 600 watts for 20 minutes. Let rest for 10 minutes.
Blend the soup using a hand blender, then add the fresh cream and the grated Cantal cheese.
Salt, pepper, stir well, and serve immediately.
Ustensiles
SuperSonic® Extra Chopper
Regular price
€84,90
Selling price
€84,90
Regular price
Super dicer
Regular price
€99,90
Selling price
€99,90
Regular price
MicroCook round 2.25 l
Regular price
€69,90
Selling price
€69,90
Regular price
Ingrédients
- 400 g of leeks
- 300 g of soup potatoes
- 1 vegetable broth cube
- 750 ml of water
- 80 g of cantal cheese
- 40 ml of thick fresh cream
- Salt and pepper
potato leek soup
cantal recipe
comforting soup
vegetable velouté
French cuisine
winter soup
easy recipe
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