Strawberry and Kiwi Tart
Discover a fruity and indulgent tart with strawberries and kiwis, on a crispy base and a melting almond cream, perfect for a fresh and seasonal dessert.
8/10 people.
Easy
€€ - €€€
300 kcal/serving
Préparation
Pour the flour, salt, baking powder, oil, and water into a bowl with an airtight lid.
Close and shake vigorously in all directions for a few seconds. Open and finish the dough by shaping it into a ball.
Roll out the dough (Rouleau modulo) and place it in the tart pan set on the cold oven rack.
Mix (Speedy Chef 2) the finely grated almonds (Grate n store), eggs, butter, and sugar until the mixture is smooth and well combined.
Spread (Silicone spatula) the cream over the dough and bake for about 20 minutes on the lower rack in a preheated oven, using conventional heat, Th 6/7 or 200°C. Let cool before removing from the pan and placing the tart base on a plate.
Remove the stems from the strawberries and peel the kiwis (2-in-1 Peeler). Cut them into thick slices and arrange them attractively on the cooled tart base.
Enjoy sprinkled with powdered sugar or refrigerate for 2 to 3 hours before dusting with powdered sugar.
Ustensiles
Ingrédients
- Quick dough:
- 250 g of flour
- 1 tsp of salt
- 1 tsp of baking powder
- 90 g of oil
- 100 g of water
- 1 tbsp sugar
- Almond cream
- 100 g of blanched almonds
- 2 eggs
- 80 g of very soft butter
- 100 g of sugar
- Garnish:
- 500 g of strawberries
- 500 g of kiwis