Creamy coral lentil soup with almond milk
Discover our delicious creamy coral lentil soup with almond milk, smooth and plant-based, perfect for a comforting meal.
4-6 people.
Easy
€€ - €€€
280-320 kcal/serving
Préparation
10 min
Cuisson
21 min
Repos
10 min
Préparation
Peel the garlic and onion and chop them finely (SuperSonic compact).
Put them in a microwave-safe dish (MicroCook round 2.25 l) with the oil, stir, and cook for 6 minutes at 600 watts.
Add the coral lentils, crumbled vegetable stock cube, pepper, and pour in the water.
Stir well and cook for 15 minutes, stirring halfway through. Let rest for 10 minutes.
Blend the mixture using a hand blender, gradually adding the almond milk.
Adjust the seasoning.
Serve the lentil cream soup alone or with a dollop of cumin whipped cream.
Ustensiles
MicroCook round 2.25 l
Regular price
€69,90
Selling price
€69,90
Regular price
SuperSonic® Extra Chopper
Regular price
€84,90
Selling price
€84,90
Regular price
Ingrédients
- 1 small clove of garlic
- 100 g of onion
- 25 ml of oil
- 200 g of coral lentils
- 1 vegetable broth cube
- Pepper
- 600 ml of water
- 200 ml of almond milk
coral lentil velouté
vegan recipe
almond milk
legume soup
microwave cooking
comforting dish
healthy recipe
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