Winter verrine
Discover our delicious winter verrine recipe with fruit and mascarpone, perfect for seasonal desserts.
4 people
Easy
15 min.
320-380 kcal/serving
Préparation
10 min.
Cuisson
0 min.
Repos
15 min.
Préparation
Peel the apple and pear ( Vertical peeler ), core them, then cut into small cubes ( Super dicer ).
Squeeze and zest the half lemon ( Lemon squeezer with Ergologics Zester ).
Mix ( Ultimate silicone bag small ) the lemon, cinnamon, and fruit cubes ( Narrow silicone spatula ).
Let marinate for about 15 minutes in the refrigerator.
Whip the mascarpone with the liquid cream into whipped cream ( DuoChef, speed 2), then add the icing sugar and finish whipping.
Distribute into verrines, the fruit cubes, mascarpone whipped cream, and sprinkle with coarsely crushed biscuits ( SuperSonic ® Chopper small ).
Ustensiles
SuperSonic® Extra Chopper
Regular price
€79,90
Selling price
€79,90
Regular price
€84,90
Set-in-1
Regular price
€24,90
Selling price
€24,90
Regular price
Super dicer
Regular price
€89,90
Selling price
€89,90
Regular price
€99,90
Ingrédients
- 1 apple
- 1 pear
- 1/2 untreated lemon (zest and juice)
- 1/2 tsp ground cinnamon (or gingerbread spices)
- 50 g very cold whole liquid cream
- 50 g mascarpone
- 250 g mascarpone
- 10 gal powdered sugar
- 100 g cinnamon biscuits (type Bastogne or speculoos)
winter verrine
fruit dessert
mascarpone
apple pear
easy recipe
seasonal dessert
mascarpone whipped cream
speculoos
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