Magic latte

Make delicious creamy and airy milk foams for your drinks, in no time at all!

Maximum fill line indicated by a coffee bean (150 ml).

• Jug: Total capacity 500 ml. Usable capacity (150 ml) for making milk foam
• Lid: Drip-proof spout for serving
• Open position: for microwaving or pouring
• Closed position (with the Mixer in the Jug): for frothing or keeping cold
• Mixer that allows you to create airy milk foam.

- Fill the Jug with semi-skimmed or whole milk up to the center of the coffee bean serving as the maximum fill line (150 ml).- Place the Lid (without Mixer) and heat for 1 minute 30 seconds at 600 watts. Place the Mixer in the Jug, replace and hold the Lid in the closed position then froth the milk by quickly moving the Mixer up and down for about 40 seconds.Another option: you can also froth your cold milk then remove the Mixer and place the Jug with the Lid for about 50 seconds at 600 watts to heat it. Use the Mixer to take the milk foam from the Jug and place it on your drinks.Recommendations: Do not boil the milk, as this may alter the taste. The Magic latte withstands temperatures up to 120°C maximum.Microwave reheating should not exceed 600 watts. Never put the Mixer in the microwave.- Dishwasher safe.

MATERIALS: PP1 - Mixer: PP1 + stainless steel

500 ml - 14 x 9.1 x 17.7 cm H

CARE: - Hand wash with soapy water.

Recommendations:

• Do not boil the milk, as it may alter the taste.
• The milk must be very cold to achieve the emulsion.
• The Magic latte can withstand temperatures up to 120°C maximum.
• Microwave reheating should not exceed 600 watts.
• Never put the Mixer in the microwave.
• Do not use powdered milk.