Cooking ring

Lightweight and durable, the baking ring is suitable for temperatures from -25°C to +220°C and can easily go into the freezer, refrigerator, oven, or microwave. It does not need to be greased; the properties of the silicone material and respecting resting times will facilitate unmolding. Wash the baking ring (inside and outside) before and after each use and dry it carefully to remove as much grease residue as possible. Oven baking: Place the baking ring on the rimmed sheet placed on the rack or the cold oven tray before filling it. Bake as indicated in the recipe, max. 30 minutes at 220°C. Molded preparations: place the baking ring in a suitable container and pour the preparation into the ring on a biscuit base or not, before placing it in the refrigerator or freezer. Durable, it will not deform with daily use. Perfectly suited to be placed in the Micro Pro Grill for baking up to 20 minutes at 1000 watts. Its shape and material allow for easy unmolding. 4 tabs on the sides to facilitate handling the product with oven gloves. Reduced risk of leakage, thanks to the rim at the bottom of the baking ring.