Portion spoons

Useful for portioning, they also allow you to measure dry foods such as flour, sugar, cocoa powder, etc.... This way you use fewer utensils for preparing your recipes and have less washing up to do.• A removable mechanism and handle: Effortless for unmolding the food and easy cleaning.• Ergonomic handle for an easy grip. A flat end that allows the portion spoon to stand upright. A work surface that is always clean.• Easy-to-change spoon: Clip the spoon into the handle. Push the lug at the back of the handle to remove the spoon. To remove the spoon mechanism, lift the rod.• 3 spoon sizes to suit the widest range of recipes. Also allows measuring dry foods: small - S = 15 ml - medium - M = 30 ml - large - L = 55 mlUse the spoon of your choice depending on your recipe, tastes, and preferences:• The large portion spoon is ideal for portioning side dishes such as mashed potatoes or rice.• The small portion spoon is perfect for sweet preparations like chocolate truffles or energy balls, and also flavored butters. For many other recipes, such as cookies, meatballs, croquettes, use the spoon that suits you best.Tips: Dip the used spoon in cold water or lightly grease it before portioning to facilitate unmolding sticky preparations. Care advice: Clean and dry your spoons before first use. For easy cleaning, all parts of the portion spoons are removable. Maintenance is done by hand (no sponge or abrasive product) or in the dishwasher.