Portion spoons

Useful for portioning, they also allow measuring dry foods such as flour, sugar, cocoa powder, etc.... Thus you use fewer utensils for preparing your recipes and have less washing up to do.

• A removable mechanism and handle: Effortless to unmold the food
  and facilitated cleaning.
• Ergonomic handle for easy grip. A flat end that allows the portion Spoon to stand upright. A work surface always clean.
• Easy-to-change Spoon: Clip the spoon into the handle. Push the lug at the back of the handle to remove the spoon. To remove the spoon mechanism, lift the rod.

3 spoon sizes to suit the widest range of recipes:
small - P = 15 ml - medium - M = 30 ml - large - G = 55 ml

Use the Spoon of your choice depending on your recipe, your tastes and
according to your preferences:

• The large portion Spoon is ideal for portioning side dishes
  such as mashed potatoes or rice.
• The small portion Spoon is perfect for sweet preparations like
  chocolate truffles or energy balls, and also butters
  flavored.
• Also allows measuring dry foods 

For many other recipes, such as cookies, meatballs, croquettes, use the Spoon that suits you best.
Tips: Dip the used Spoon in cold water or lightly grease it before portioning to facilitate unmolding sticky preparations.

Care tips: Clean and dry your Spoons before first use. For easy cleaning, all parts of the portion Spoons are
removable. Cleaning is done by hand (no sponge or abrasive product) or in the dishwasher.